Tag Archives: recipes

A New Frango

Some of you may know of the Frango from my cafe or my cookbook, A Dollop and A Pinch: Recipes and Stories from The Baron York.  Frango is Portuguese for chicken and I had fashioned a dish after my favorite Brazilian treat. The … Continue reading

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Cookies, Yolks and Modification

Well, someone has been out of the kitchen too long! Crazy time tonight (after getting home at 10:00 from a wonderful production at the community theater)! A new recipe was picked up somehow between going to the show and coming … Continue reading

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National What?

How could I have missed National Grilled Cheese Sandwich Day on April 12? Did you have your grilled cheese? You may notice that this sandwich is broiling not grilling. Well, if you miss THE DAY then why not change the … Continue reading

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Asian Chicken Pasta

On a recent visit to North Carolina to visit my sister I was treated to a new dish that is simple to make but a bit different from what I usually create. Love me some new flavors! So, here ya … Continue reading

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Pantry Raid #20: Pita Pepperoni Sandwich

A precious, dear friend came over to help organize my garage which is stuffed to the brim with “left-overs” (equipment, not food) from moving out of the cafe. We took a lunch break and I needed to create something tasty … Continue reading

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Cookbook Update #10: Kickstarter project launched

30 day countdown begins-want to help me reach my goal? Join the community effort to get the cookbook printed.  Visit my kickstarter project to find out how you can be an important part of the process.  I’m offering a variety of … Continue reading

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More Recipes (for you to test!)

Loaded Baked Potato Baking potatoes (which can be micro waved, boiled or baked…choose your poison!) Broccoli florets Some Butter Enough Milk Cream cheese Cheddar cheese Dollop of Sour cream Chives Bacon bits, optional (I use the packaged Real Bacon bits) … Continue reading

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Only four more open days (with 3 nights!)

The Last Dinner on the Titanic is coming up!!! Six of the eleven courses will be served. So, I’ve got to start cooking. Hope to make the Punch Rose tomorrow which is a “rose water slushie” and the Potage Saint … Continue reading

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