Tag Archives: tomatoes

Couscous Mediterranean Salad


Couscous: a coarsely ground pasta made from semolina, a type of wheat. A simple, delicious and different dish that my daughter-in-love shared with me. They often eat this in Bosnia. Her family of five uses two cups of couscous so I … Continue reading

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Pantry Raid #9: Chicken Topped Salad


Now that I have plenty of baked chicken, when I hear “What’s for supper?” after I finally get home from two meetings, one right after the other, I’m ready. A nice bed of romaine lettuce, fresh diced tomatoes, and diced … Continue reading

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Pantry Raid Recipes #3 Sauteed Kale and Kimchi


What is there to fix that’s healthier than the “fun” stuff I’ve been eating? Kale. How hearty and long-lasting! I bought a big bag of this green veggie weeks ago and have used it in many soups and still have some … Continue reading

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40 Days of Soup: Day 34 Black bean and Cumin


Quick, make a soup, more family is coming for the holidays. (Two sons already home, a family of 4 coming tonight.) So, throw a bag of dried black beans in a crock pot on high with plenty of water to … Continue reading

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40 Days of Soup: Day 37 – Pizza Supreme


While having lunch with my grandson to celebrate his 8th birthday, we brainstormed potential soup ideas. Tonight’s version was suggested then and tested while he and his family joined us for Christmas. Pizza Supreme (or Meat Lover’s Pizza) was a … Continue reading

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40 Days of Soup: Day 27 – Chili (for Train Wreck)


Tonight is the long-awaited Christmas party with the girls basketball team. Go Lady Knights (8-3)! When hosting a crowd, the fall back plan is “Train Wreck,” so named because after your plate is filled it looks like a train wreck. … Continue reading

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40 Days of Soup: Day 10 Guacamole Meatball (without the guacamole)


Today offers more time than usual since the basketball game got SNOWED out this 29th day of November in north Georgia! (whatever…) Ground beef in the ‘frig is begging to be meatballs. My customers loved the guacamole in their soup, … Continue reading

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40 Days of Soup: Day 8-Cumin Beef and Beans


After driving/riding for over 10 hours and getting in after midnight, what soup could be quickly made before going to bed? O.k., what’s on hand? Ground beef, an onion left from the bag for Thanksgiving, and always minced garlic. Start … Continue reading

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40 Days of Soup: Day 6-Turkey Chili


Found: a gift from a few years back-(Cherry Hill Gourmet Good Company’s Roasted Garlic Chili Mix) a decorated jar with all the fixin’s for chili (red kidney beans, cranberry beans, red beans, soy flour, dehydrated garlic, dehydrated onions, dehydrated bell … Continue reading

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40 Days of Soup: Day 3-Almost Millers


Moving on in this soup adventure, I still had not been to the store to buy ingredients. This soup is very close to Miller’s Brunswick Stew (in cookbook, was served daily at The Baron York) with a few changes. Put … Continue reading

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