A Dollop and A Pinch: Recipes and Stories from The Baron York
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The Baron York
Category Archives: Recipes
Couscous Mediterranean Salad
Couscous: a coarsely ground pasta made from semolina, a type of wheat. A simple, delicious and different dish that my daughter-in-love shared with me. They often eat this in Bosnia. Her family of five uses two cups of couscous so I … Continue reading
Posted in Recipes
Tagged avocado, carrots, couscous, crowd dish, cucumber, feta cheese, lemon juice, Mediterranean, olive oil, olives, purple onion, roma tomatoes, salad, sea salt, tomatoes
1 Comment
Six ingredients to dessert heaven
I needed to make a quick dessert for a cookout gathering we had with our church and found a new recipe to try: Blonde Cheesecake Brownies (also known as Bayou Brownies from New Orleans). Simple and sinfully delicious. Only Six … Continue reading
Posted in Recipes
Tagged brownie, butter, cake mix, cheesecake, chopped pecans, cream cheese, dessert, eggs, powdered sugar
2 Comments
Pizza Pockets (Frango redo)
Frango means chicken in Portuguese so I can’t call these by that name, there’s no chicken in them like the ones in my cookbook. But, I made these just like I do the old and new frangoes. “What had happened … Continue reading
Posted in Recipes
Tagged artichoke, cookbook, crescent rolls, Frango, mozzarella cheese, parmesan cheese, pizza pockets, Portuguese, recipe, Velveeta cheese
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When the world gives you duck eggs, make cookies, of course!
What a day for surprises! My first surprise. I had a record number of visitors to my blog on this day, all because of one post! Thanks for liking it. Update: 259 lattes to go in 44 days. My second … Continue reading
Posted in Journal Entry, Recipes, World Travel
Tagged birthday, brown sugar, butter, chocolate chips, cookies, duck eggs, flour, India, latte, panda cupcake, party, recipe, sugar, surprises, vanilla
3 Comments
When the world gives you onions, make French onion soup.
Again and again, I have been blessed with gifts of food and the kitchen challenge begins. With more onions than I could put on a sandwich or dice for spaghetti sauce, I decided to make French onion soup. 8 large … Continue reading
Posted in Recipes
Tagged beef bouillon, cookbook, coup, French onion soup, mozzarella cheese, onion, onions, recipe
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A New Frango
Some of you may know of the Frango from my cafe or my cookbook, A Dollop and A Pinch: Recipes and Stories from The Baron York. Frango is Portuguese for chicken and I had fashioned a dish after my favorite Brazilian treat. The … Continue reading
Posted in Journal Entry, Recipes
Tagged alfredo sauce, cheese, chicken, cream cheese, entree, mozzarella cheese, pastry, recipe, recipes
3 Comments
What would you do?
What would you do if the world gave you limes? Again, I have been on the receiving end of free food. This time I have limes, a number of them. I don’t use them as a main ingredient but as garnish. … Continue reading
Posted in Recipes
6 Comments
When the world gives you chicken, have biology class.
Occasionally I am on the receiving end of free food. Today I received two whole chickens. What does a homeschooling mom do with whole chickens? Why, have impromptu biology class, of course. Neither of the girls had ever cut up a chicken or even … Continue reading
Posted in Journal Entry, Recipes
Tagged biology class, casserole, chicken, free food, homeschool, pineapple, recipe, rice, wishbone
1 Comment
“Pink Month” Slaw
Blue is for boys and pink is for girls, usually. But Sunday football has revealed an oxymoron of pink flashes donning professional athletes. Why? October is Breast Cancer Awareness Month. In 1943, Susan Goodman was born followed three years later by her sister, … Continue reading
Posted in Recipes
Tagged apple cider vinegar, Breast Cancer Awareness Month, green cabbage, mayonnaise, Nancy Brinker, pink, purple cabbage, recipe, salt, slaw, sugar, Susan G Komen
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A Dollop and A Pinch 