A Dollop and A Pinch: Recipes and Stories from The Baron York
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Tag Archives: sugar
When the world gives you duck eggs, make cookies, of course!
What a day for surprises! My first surprise. I had a record number of visitors to my blog on this day, all because of one post! Thanks for liking it. Update: 259 lattes to go in 44 days. My second … Continue reading
Posted in Journal Entry, Recipes, World Travel
Tagged birthday, brown sugar, butter, chocolate chips, cookies, duck eggs, flour, India, latte, panda cupcake, party, recipe, sugar, surprises, vanilla
3 Comments
“Pink Month” Slaw
Blue is for boys and pink is for girls, usually. But Sunday football has revealed an oxymoron of pink flashes donning professional athletes. Why? October is Breast Cancer Awareness Month. In 1943, Susan Goodman was born followed three years later by her sister, … Continue reading
Posted in Recipes
Tagged apple cider vinegar, Breast Cancer Awareness Month, green cabbage, mayonnaise, Nancy Brinker, pink, purple cabbage, recipe, salt, slaw, sugar, Susan G Komen
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One-eyed Jack comes to the party
This is a great, refreshing tailgate party dish that serves up well with blue corn chips and can be made days ahead. Created as an appetizer at The Baron York Tea Room Cafe, this has remained a staple for entertaining. … Continue reading
Posted in Recipes
Tagged #bbrecipe, bell peppers, black eyed peas, entertaining, garlic, hot sauce, oil, One-eyed Jack, onion, recipe, salsa, sugar, vinegar
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“Not a Soup” Squash Spice Bread
After posting for 15 days on 40 Days of Soup, I wanted to post a recipe other than soup and ironically it is baked in empty soup cans or larger tomato cans. Helping a friend with her Christmas brunch, I created this … Continue reading
Posted in 40 Days of Soup, Recipes
Tagged brunch, cinnamon, eggs, Paula Dean, recipe, soup cans, spice bread, sugar, yellow squash, zucchini
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One-Eyed Jack Appetizer
This is a great, refreshing tailgate party dish that serves up well with blue corn chips and can be made days ahead. Combine the following in a container with a lid to store in the refrigerator for at least 12 … Continue reading
Posted in Recipes
Tagged appetizer, bell, bell pepper, black, black-eyed pea, eyed, marinade, onion, pea, pepper, salsa, sugar, vegetable oil, vinegar
3 Comments
A Dollop and A Pinch 