Tag Archives: cheese

A New Frango

Some of you may know of the Frango from my cafe or my cookbook, A Dollop and A Pinch: Recipes and Stories from The Baron York.  Frango is Portuguese for chicken and I had fashioned a dish after my favorite Brazilian treat. The … Continue reading

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Southwestern Beef Shells

I offered “Dinner by Design” for a while on the weekends.  I decided the menu and people made reservations for that meal.  In looking for dishes to offer, I found “Southwestern Beef Shells” from Roseann Lynn.  She was a close … Continue reading

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Ajvar from Macedonia makes great sandwiches/dip

One of the advantages of having children living all over the world is being introduced to new and different foods.  Ajvar, a pâté of roasted eggplant and sweet peppers, is one of my favorite.  The brand I use, Vava, is … Continue reading

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