A Dollop and A Pinch: Recipes and Stories from The Baron York
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Monthly Archives: August 2011
Cleaning a copper bottom pot
If you can’t find the Copper Glo in the store or you just forgot to buy some copper cleaner, here’s what you need: vinegar and salt. One dirty copper bottom pot, pour over vinegar and sprinkle on salt and rub … Continue reading
Cookbook Update #7: The Keys to the process!
My vision is shrinking to only be able to see my laptop keyboard!!! Well, and the screen, I hope. But, I have to keep on keeping on and remember that these little black squares ARE the keys to getting the … Continue reading
Cookbook Update #6: Got the logo and head shots, what do you think?
Dollop without sprinkles Dollop with sprinkles Do you like the logo with sprinkles or without? I think I’m going with the sprinkles. But, does it really matter? It’s hard to see anyway. Great photos from Katie Rivers!!! Here two head shots I won’t mind putting in … Continue reading
Raspberry Jalapeno Pepper Jelly Chicken Salad
I discovered another delicious use for the Raspberry Jalapeno Pepper Jelly I sell at the Baron York booth…chicken salad. I WAS going to make my regular chicken salad but discovered I only had two of the needed ingredients (chicken and … Continue reading
Posted in Recipes
Tagged apple, chicken salad, craisins, jalapeno pepper jelly, pecan, recipe
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Cookbook update #4:tea info and walking tour
Talked with John Chaffey from Metropolitan Tea in Ontario, Canada to verify my tea info. Good thing. First, I had misspelled Emperor Shen Nung’s name! (typo) Everyone knows how to spell his name! He discovered tea in 2737 BC! Secondly, … Continue reading
Posted in Journal Entry
Tagged Big Holly Cabin, Clarkesville, Habersham Community Theatre, historic tour, Mauldin House, milinery
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Cookbook Update #3: Dilled potato soup
Although the day started with eye surgery, I, with one eye closed, made a batch of dilled potato soup. We are planning to have a photo of it on the cover so the first step was to dress…rather undress, the … Continue reading
Cookbook Update #2: research and Apple Nut Coffee Ring
Research at the city library confirmed many facts of the history portion. One new detail was that there is some discussion about the person Clarkesville is named after. Most people believe it was General John C. Clark, a revolutionary hero and … Continue reading
Posted in Journal Entry, Recipes
Tagged apple nut coffee ring, Clarkesville, dough, recipe testing
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Cookbook Update #1 recipe testing
This afternoon I was able to get more writing done and only have a few more stories to complete. This evening I tested two recipes. Guess I know what we are having for dinner! Stuffed mushroom caps and Brazilian pizza. I … Continue reading
