Tag Archives: ground beef

Is it true?….and a roll-up


I have recently heard from a couple of different sources, “How you do anything is how you do everything.” Is it true? I recycle recreate food. The eggplant parmesan dip was not totally consumed and was begging to be out of the … Continue reading

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Pantry Raid #19: Lasagna


Found some more browned ground beef from the prepping the pantry day hiding in the freezer. Having that on hand made putting the lasagna together so much easier. All the cooking I had to do was boil the noodles. Then … Continue reading

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Pantry Raid #17: Homemade Pizza


With a homemade whole wheat pizza crust recipe (from my sister, Krisan), I had plenty to top it off with. ….like the last of the browned ground beef from the freezer from Pantry Prepping Day. I also got some “stow bot” … Continue reading

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Pantry Raid #13: Cheeseburger Omelet


Breakfast needed to have more protein than usual. With four nights of basketball games in one week, the playa needed her strength! A perusal of the ‘frig inspired an omelet, but not just any omelet. There, awaiting its call to … Continue reading

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Pantry Raid #12: Loaded Baked Potato


Yeah for microwaves and freezers! I admire those “natural” people who are able to function from the dirt up without the magnetic forces and electrical vibes of modern machinery. I seriously don’t know how they have time to grind the … Continue reading

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Pantry Raid #8: Prepping the pantry


Part of being able to do a “pantry raid” is having something in your pantry. Not only do dry goods fit under this category, according to my definition, but also frozen, fresh and refrigerated item. In order to stock my … Continue reading

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40 Days of Soup: Day 27 – Chili (for Train Wreck)


Tonight is the long-awaited Christmas party with the girls basketball team. Go Lady Knights (8-3)! When hosting a crowd, the fall back plan is “Train Wreck,” so named because after your plate is filled it looks like a train wreck. … Continue reading

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40 Days of Soup: Day 19 – Spinach Beef


Just got home from a basketball game and investigated the ‘frig. If Olive Garden can use kale why can’t I use the frozen chopped spinach (from making quiche)? Also in the freezer was the already-browned-with-chopped-onion ground beef and a bag … Continue reading

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40 Days of Soup: Day 12- Greek Ground Beef, Noodles, and Veggies


Ingredients: 1 1/2 lbs ground beef 1 onion, chopped 1 T garlic 1/4 cup olive oil 1/4 cup all purpose flour salt, pepper, paprika (just a dash, was looking for cayenne pepper but found paprika) 8 carrots, peeled and diced … Continue reading

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40 Days of Soup: Day 10 Guacamole Meatball (without the guacamole)


Today offers more time than usual since the basketball game got SNOWED out this 29th day of November in north Georgia! (whatever…) Ground beef in the ‘frig is begging to be meatballs. My customers loved the guacamole in their soup, … Continue reading

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