A Dollop and A Pinch: Recipes and Stories from The Baron York
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Monthly Archives: January 2011
T minus 16….
Taking the day off….had a blessed time at church, Melea did well playing the guitar for youth Sunday, worked on rearranging the office so I can move in. Really, really was lazy today, but I hope I’ve stored up lots … Continue reading
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T minus 17 days and counting
Got a lot of recipes typed and one tested, well, retested. The easy cheeseycake squares are too good! Ate way more than I should have. The name says it all: It is very easy and is like a cheese cake … Continue reading
Hugs and Kisses
freshly made kiss Hugs and Kisses These are two different cookies that should be made at the same time. What’s a hug without a kiss or a kiss without a hug? Make “sandwiches” with Ritz crackers and peanut butter for … Continue reading
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The Glossary….
(the glossary page from the cookbook) Glossary The title, A Dollop and a Pinch, was chosen because of the varied contents of the book, the way I measure and the way I cook! Writing out the recipes for this book … Continue reading
Trip quest
Yes, it is true that you can go around the world, moving forward toward each stop, for about the price of a round trip to Europe ticket. Now, choosing the agency! Not only do I plan to see my children, … Continue reading
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The Cover
Here is the cover for the cookbook, at least so far…
T minus 18 days and counting
Just for the record (although it is the next day!) we took Bethany and Abe to the airport to fly back to India. Crazy time getting everything in the suitcases. I did post some recipes and book some reservations for … Continue reading
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Greek Egg Salad
Ingredients: 7 boiled eggs*, finely chopped 21 green olives, chopped 7 Tablespoons grated Parmesan cheese 3/4 to 1 cup mayonnaise Dash of white pepper to taste Dash of Cavender’s Greek seasoning to tasteInstructions: Mix all the ingredients and put in … Continue reading
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Tagged boiling eggs, Cavendar's Greek seasoning, Greek egg salad, parmesan cheese
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Shana’s Favorite Pumpkin Soup
Ingredients: 1/4 cup butter 1 small onion, diced 1 clove garlic, diced 2 Tablespoons brown sugar 1 can evaporated milk 1 1/2 cups chicken or vegetable broth 1/2 cup water Salt/pepper 1 (29 oz) can pumpkin (not pumpkin pie) 1/8 … Continue reading
T minus 19 days
Don’t feel like I was quite as productive today as yesterday. However, I did make up a new soup (carrot ginger) and made coconut cake and Buckhead bars. I laminated more tea profile pages, worked out, recorded a new radio … Continue reading
