Monthly Archives: March 2011

Video about Grand Opening


Sorry, I don’t know how to hide all this technical stuff to get the video posted.  But, if you can endure the length!, please join me at the grand opening. (I think I talk a lot!!!) <object style=”height: 390px; width: … Continue reading

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Chicken and Bacon Alfredo Penne tester needed!!!!


I created this dish with available ingredients one day.  Later I at least remembered what I had used but not how much.  Because I already had the chicken baked and lots of penne pasta, I just threw all the rest … Continue reading

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Southwestern Beef Shells


I offered “Dinner by Design” for a while on the weekends.  I decided the menu and people made reservations for that meal.  In looking for dishes to offer, I found “Southwestern Beef Shells” from Roseann Lynn.  She was a close … Continue reading

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Gotta get my mojo….and, Black Mambo recipe


Bogging down…overwhelmed… What happens when I have a deadline is I get all fired up about something totally other!!!  Went to a script writing workshop and I’m all fired up about finally getting my script written (it’s been on the … Continue reading

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Gotta get my mojo….and Black Mambo recipe


Bogging down…overwhelmed… What happens when I have a deadline is I get all fired up about something totally other!!!  Went to a script writing workshop and I’m all fired up about finally getting my script written (it’s been on the … Continue reading

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Avocado Chocolate Pudding


What a delightful surprise I had today!!!  I had the pleasure of meeting Susan, a dear friend of my sister. We visited in her lovely home where she served us an all natural, sugar free avocado pudding she had made. … Continue reading

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Sour Cream Apple Spice Cake


Sour Cream Apple Spice Cake Mix together and pour into a greased & floured 9×13 pan or a Bundt pan: 1 butter yellow cake mix, 1 stick of butter, 3 eggs, 1 ¼ cup sour cream, 1 Package (minus 1 … Continue reading

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Ajvar from Macedonia makes great sandwiches/dip


One of the advantages of having children living all over the world is being introduced to new and different foods.  Ajvar, a pâté of roasted eggplant and sweet peppers, is one of my favorite.  The brand I use, Vava, is … Continue reading

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Mocha Banana Cake (best groom’s cake ever!)


I made eight of these (with a broken arm) for my son Seth’s wedding.  We put chocolate covered coffee beans around the bottom on the cake plates.  A very moist cake! 2 1/2 cups granulated sugar 1 cup shortening or … Continue reading

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Papaw’s Cornbread Dressing


Every Thanksgiving, as we begin our meal, I hold my breath.  Will I pass “inspection?”  I wait for the reaction of my husband’s first taste of the dressing.  His dad made the best in the world and I try to … Continue reading

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