A Dollop and A Pinch: Recipes and Stories from The Baron York
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The Baron York
Tag Archives: Titanic
Titanic’s Potage Saint Germaine
1 Tbsp butter 1/2 cup diced leek, white part only 1/4 tsp salt 1/4 tsp pepper Pinch of granulated sugar 2 cups shelled fresh or frozen tiny peas 1 cup shredded romaine lettuce 2 Tbsp chopped fresh parsley 6 cups … Continue reading
Only four more open days (with 3 nights!)
The Last Dinner on the Titanic is coming up!!! Six of the eleven courses will be served. So, I’ve got to start cooking. Hope to make the Punch Rose tomorrow which is a “rose water slushie” and the Potage Saint … Continue reading
It Begins
The gun fires and I’m off and running…. It seems like slow motion at a very fast pace! In 22 days the brick and mortar version of The Baron York will close after over 7 years and become only a … Continue reading
Posted in Journal Entry
Tagged booth, cookbook, Old Clarkesville Mill, retail, Sweetheart Dinner, Titanic, Valentine
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