Monthly Archives: June 2013

Couscous Mediterranean Salad


Couscous: a coarsely ground pasta made from semolina, a type of wheat. A simple, delicious and different dish that my daughter-in-love shared with me. They often eat this in Bosnia. Her family of five uses two cups of couscous so I … Continue reading

Image | Posted on by | Tagged , , , , , , , , , , , , , , | 1 Comment

Six ingredients to dessert heaven


I needed to make a quick dessert for a cookout gathering we had with our church and found a new recipe to try: Blonde Cheesecake Brownies (also known as Bayou Brownies from New Orleans). Simple and sinfully delicious. Only Six … Continue reading

Posted in Recipes | Tagged , , , , , , , , | 2 Comments