Tag Archives: carrots

Couscous Mediterranean Salad


Couscous: a coarsely ground pasta made from semolina, a type of wheat. A simple, delicious and different dish that my daughter-in-love shared with me. They often eat this in Bosnia. Her family of five uses two cups of couscous so I … Continue reading

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Asian Chicken Pasta


On a recent visit to North Carolina to visit my sister I was treated to a new dish that is simple to make but a bit different from what I usually create. Love me some new flavors! So, here ya … Continue reading

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Guest Recipe: Tortellini Soup


Today’s recipe comes from a friend, Duane Hartness, a State Farm Agent, whose wife treats him (on occasion) to his favorite soup, Tortellini Soup! I asked him to share the secret recipe! TORTELLINI SOUP 1 lb. ground Italian sausage 2 … Continue reading

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Pantry Raid #5 Split Pea Soup


The cover-dish ham was almost completely devoured leaving a beautiful ham bone. When we got home from church last night I put it in a large crock pot and added 2 bags of dried split peas, 2 quartered onions, 1 … Continue reading

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40 Days of Soup: Day 30 – Roasted Butternut Squash and Carrot


At my book signing Saturday Ashley Patterson suggested I make a roasted butternut squash soup. Too bad I didn’t write down everything then or when I went to the grocery store. I forgot to buy a sweet potato when I … Continue reading

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40 Days of Soup: Day 23 – Spicy 15 Bean and Veggies


Throw into a crock pot before leaving for the basketball game: a bag of 15 bean soup (rinsed) with ham flavoring packet water to almost full 1 chopped onion 3 carrots, peeled and chopped 3 celery stalks, chopped 1 Tablespoon … Continue reading

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40 Days of Soup: Day 22 – Lima Bean Cilantro and Carrots


A seasonal special at The Baron York, this easy, quick, healthy soup won the “what do I fix for soup today?” contest. The ingredients were all on hand: 1-2 T butter 2 10 oz packages frozen lima beans (varying size … Continue reading

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40 Days of Soup: Day 21 – Chicken Stir Fry Soup


Bought pounds of boneless, skinless chicken breast and wrapped it all in foil and baked it with chicken rub and sesame seeds (because I needed to use up the rest of it so I could throw out the very large … Continue reading

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40 Days of Soup: Day 12- Greek Ground Beef, Noodles, and Veggies


Ingredients: 1 1/2 lbs ground beef 1 onion, chopped 1 T garlic 1/4 cup olive oil 1/4 cup all purpose flour salt, pepper, paprika (just a dash, was looking for cayenne pepper but found paprika) 8 carrots, peeled and diced … Continue reading

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40 Days of Soup: Day 11-Beef and Veggie Stew


All of the soups up to this day have been created mostly by what was on hand but my soup eaters have requested a beef and veggie stew. Off to the store I went. Ingredients: 1 1/2 lb stew meat … Continue reading

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