Tag Archives: carrots

Couscous Mediterranean Salad

Posted on June 25, 2013 by

Couscous: a coarsely ground pasta made from semolina, a type of wheat. A simple, delicious and different dish that my daughter-in-love shared with me. They often eat this in Bosnia. Her family of five uses two cups of couscous so I … Continue reading →

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Asian Chicken Pasta

Posted on March 31, 2012 by

On a recent visit to North Carolina to visit my sister I was treated to a new dish that is simple to make but a bit different from what I usually create. Love me some new flavors! So, here ya … Continue reading →

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Guest Recipe: Tortellini Soup

Posted on January 9, 2012 by

Today’s recipe comes from a friend, Duane Hartness, a State Farm Agent, whose wife treats him (on occasion) to his favorite soup, Tortellini Soup! I asked him to share the secret recipe! TORTELLINI SOUP 1 lb. ground Italian sausage 2 … Continue reading →

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Pantry Raid #5 Split Pea Soup

Posted on January 6, 2012 by

The cover-dish ham was almost completely devoured leaving a beautiful ham bone. When we got home from church last night I put it in a large crock pot and added 2 bags of dried split peas, 2 quartered onions, 1 … Continue reading →

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40 Days of Soup: Day 30 – Roasted Butternut Squash and Carrot

Posted on December 19, 2011 by

At my book signing Saturday Ashley Patterson suggested I make a roasted butternut squash soup. Too bad I didn’t write down everything then or when I went to the grocery store. I forgot to buy a sweet potato when I … Continue reading →

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40 Days of Soup: Day 23 – Spicy 15 Bean and Veggies

Posted on December 13, 2011 by

Throw into a crock pot before leaving for the basketball game: a bag of 15 bean soup (rinsed) with ham flavoring packet water to almost full 1 chopped onion 3 carrots, peeled and chopped 3 celery stalks, chopped 1 Tablespoon … Continue reading →

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40 Days of Soup: Day 22 – Lima Bean Cilantro and Carrots

Posted on December 11, 2011 by

A seasonal special at The Baron York, this easy, quick, healthy soup won the “what do I fix for soup today?” contest. The ingredients were all on hand: 1-2 T butter 2 10 oz packages frozen lima beans (varying size … Continue reading →

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40 Days of Soup: Day 21 – Chicken Stir Fry Soup

Posted on December 10, 2011 by

Bought pounds of boneless, skinless chicken breast and wrapped it all in foil and baked it with chicken rub and sesame seeds (because I needed to use up the rest of it so I could throw out the very large … Continue reading →

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40 Days of Soup: Day 12- Greek Ground Beef, Noodles, and Veggies

Posted on December 1, 2011 by

Ingredients: 1 1/2 lbs ground beef 1 onion, chopped 1 T garlic 1/4 cup olive oil 1/4 cup all purpose flour salt, pepper, paprika (just a dash, was looking for cayenne pepper but found paprika) 8 carrots, peeled and diced … Continue reading →

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40 Days of Soup: Day 11-Beef and Veggie Stew

Posted on November 30, 2011 by

All of the soups up to this day have been created mostly by what was on hand but my soup eaters have requested a beef and veggie stew. Off to the store I went. Ingredients: 1 1/2 lb stew meat … Continue reading →

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