A Dollop and A Pinch: Recipes and Stories from The Baron York
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Tag Archives: carrots
Couscous Mediterranean Salad
Couscous: a coarsely ground pasta made from semolina, a type of wheat. A simple, delicious and different dish that my daughter-in-love shared with me. They often eat this in Bosnia. Her family of five uses two cups of couscous so I … Continue reading
Posted in Recipes
Tagged avocado, carrots, couscous, crowd dish, cucumber, feta cheese, lemon juice, Mediterranean, olive oil, olives, purple onion, roma tomatoes, salad, sea salt, tomatoes
1 Comment
Asian Chicken Pasta
On a recent visit to North Carolina to visit my sister I was treated to a new dish that is simple to make but a bit different from what I usually create. Love me some new flavors! So, here ya … Continue reading
Posted in Recipes
Tagged Asian toasted sesame dressing, broccoli, carrots, chicken, ginger, pasta, recipes
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Guest Recipe: Tortellini Soup
Today’s recipe comes from a friend, Duane Hartness, a State Farm Agent, whose wife treats him (on occasion) to his favorite soup, Tortellini Soup! I asked him to share the secret recipe! TORTELLINI SOUP 1 lb. ground Italian sausage 2 … Continue reading
Posted in Recipes
Tagged basil, carrots, cheese tortellini, Duane Hartness, guest, Italian sausage, oregano, parsley, recipe, red wine, tomato puree, tomato sauce, tortellini soup, zucchini
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Pantry Raid #5 Split Pea Soup
The cover-dish ham was almost completely devoured leaving a beautiful ham bone. When we got home from church last night I put it in a large crock pot and added 2 bags of dried split peas, 2 quartered onions, 1 … Continue reading
Posted in Pantry Raid, Recipes
Tagged bay leaf, carrots, ham, onion, pantry raid, recipe, soup, split peas
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40 Days of Soup: Day 30 – Roasted Butternut Squash and Carrot
At my book signing Saturday Ashley Patterson suggested I make a roasted butternut squash soup. Too bad I didn’t write down everything then or when I went to the grocery store. I forgot to buy a sweet potato when I … Continue reading
Posted in 40 Days of Soup, Recipes
Tagged 40 days of soup, butternut squash, carrots, chicken bouillon, onion, puree, recipe, soup
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40 Days of Soup: Day 23 – Spicy 15 Bean and Veggies
Throw into a crock pot before leaving for the basketball game: a bag of 15 bean soup (rinsed) with ham flavoring packet water to almost full 1 chopped onion 3 carrots, peeled and chopped 3 celery stalks, chopped 1 Tablespoon … Continue reading
Posted in 40 Days of Soup, Recipes
Tagged 15 beans, 40 days of soup, bay leaves, beans, carrots, celery, garlic, Jalapeno peppers, onion, recipe, soup
1 Comment
40 Days of Soup: Day 22 – Lima Bean Cilantro and Carrots
A seasonal special at The Baron York, this easy, quick, healthy soup won the “what do I fix for soup today?” contest. The ingredients were all on hand: 1-2 T butter 2 10 oz packages frozen lima beans (varying size … Continue reading
Posted in 40 Days of Soup, Recipes
Tagged 40 days of soup, carrots, cilantro, lima beans, recipe, soup
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40 Days of Soup: Day 21 – Chicken Stir Fry Soup
Bought pounds of boneless, skinless chicken breast and wrapped it all in foil and baked it with chicken rub and sesame seeds (because I needed to use up the rest of it so I could throw out the very large … Continue reading
Posted in 40 Days of Soup, Recipes
Tagged 40 days of soup, asparagus, bell peppers, broccoli, carrots, cauliflower, chicken, chicken bouillon, recipe, shell pasta, soup, sugar snap peas, yellow squash
2 Comments
40 Days of Soup: Day 12- Greek Ground Beef, Noodles, and Veggies
Ingredients: 1 1/2 lbs ground beef 1 onion, chopped 1 T garlic 1/4 cup olive oil 1/4 cup all purpose flour salt, pepper, paprika (just a dash, was looking for cayenne pepper but found paprika) 8 carrots, peeled and diced … Continue reading
Posted in 40 Days of Soup, Recipes
Tagged 40 days of soup, carrots, Cavendar's Greek seasoning, celery, elbow pasta, garlic, ground beef, ketchup, onion, recipe
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40 Days of Soup: Day 11-Beef and Veggie Stew
All of the soups up to this day have been created mostly by what was on hand but my soup eaters have requested a beef and veggie stew. Off to the store I went. Ingredients: 1 1/2 lb stew meat … Continue reading
Posted in 40 Days of Soup, Recipes
Tagged 40 days of soup, beef, carrots, celery, dry Ranch dressing mix, onions, potatoes, recipe, veggies
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A Dollop and A Pinch 