Asian Chicken Pasta

Asian chicken and noodlesOn a recent visit to North Carolina to visit my sister I was treated to a new dish that is simple to make but a bit different from what I usually create. Love me some new flavors! So, here ya go, hope you enjoy.

8-12 oz of angel hair pasta

4 boneless chicken breast, cooked, diced

4 cups cooked broccoli florets

4 cups sliced carrots

Sauce: 4 Tablespoons soy sauce, 1 cup Kraft Asian Toasted Sesame dressing (Light), 1/2 teaspoon garlic powder, 1/2 teaspoon crushed red peppers, 1/2 teaspoon ginger

Boil chicken with sliced carrots and prepare noodles as directed. Steam broccoli. Mix sauce ingredients. Combine veggies, pasta and chicken then pour sauce over and stir to coat. (Leftovers can be eaten chilled, too!)


About deairby

From a small Mississippi town and have lived my adult life in the south. I am the wife of Tom Irby since 1974, mother of 8, grandmother of 8, lover of Truth, previous owner of The Baron York Tea Room Cafe and Gift Shop (7 years), cookbook writer, moderator of the Small Business forum on Social Media Examiner, enjoy life and all the adventure God brings my way.
This entry was posted in Recipes and tagged , , , , , , . Bookmark the permalink.

Please share your thoughts

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s