A Dollop and A Pinch: Recipes and Stories from The Baron York
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Tag Archives: cookbook
Pizza Pockets (Frango redo)
Frango means chicken in Portuguese so I can’t call these by that name, there’s no chicken in them like the ones in my cookbook. But, I made these just like I do the old and new frangoes. “What had happened … Continue reading
Posted in Recipes
Tagged artichoke, cookbook, crescent rolls, Frango, mozzarella cheese, parmesan cheese, pizza pockets, Portuguese, recipe, Velveeta cheese
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When the world gives you onions, make French onion soup.
Again and again, I have been blessed with gifts of food and the kitchen challenge begins. With more onions than I could put on a sandwich or dice for spaghetti sauce, I decided to make French onion soup. 8 large … Continue reading
Posted in Recipes
Tagged beef bouillon, cookbook, coup, French onion soup, mozzarella cheese, onion, onions, recipe
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Braised Babbage?
I have decided that birthing my eight children was a piece of cake next to “birthing” a cookbook. Stress and frustration literally brought me to tears sometimes. I paid an editor to proof before the first run, then another person … Continue reading
Cookbook Update #13: Done/Delivered
It has been an incredible journey that has taken way too long (or rather much longer than I expected) but the book is finished! I had the first shipment sent to NC where I was spending Thanksgiving and have an … Continue reading
Posted in Journal Entry
Tagged book signing, cookbook, kickstarter, tailgate, Wake Forest
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Cookbook Update #12: Almost 1/2 there and Shredded Beef Dip
With 1/2 the days to go with the kickstarter project, I’m just shy of 1/2 way funded. Only $50 to go to be 50%, with 15 days left! Thanks to all my backers. If you want to see more about … Continue reading
Posted in Journal Entry, Recipes
Tagged A Dollop and a Pinch, cookbook, cream cheese, kickstarter, recipe, shredded beef dip
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Cookbook Update #11: Taste of Clarkesville
Although I didn’t have the cookbook in hand to sell,the Taste of Clarkesville on Saturday, September 24th was a great success. It was exciting to see so much “foot traffic” in downtown. I surprised myself by getting to the square … Continue reading
Cookbook Update #7: The Keys to the process!
My vision is shrinking to only be able to see my laptop keyboard!!! Well, and the screen, I hope. But, I have to keep on keeping on and remember that these little black squares ARE the keys to getting the … Continue reading
Cookbook Update #6: Got the logo and head shots, what do you think?
Dollop without sprinkles Dollop with sprinkles Do you like the logo with sprinkles or without? I think I’m going with the sprinkles. But, does it really matter? It’s hard to see anyway. Great photos from Katie Rivers!!! Here two head shots I won’t mind putting in … Continue reading