“Weapons of Destruction” aka kitchen tools

photo (17)So, you’ve got to cut onions and saute’ them for your sauce. Which weapon do you favor? Tell me why in the comments. Is your choice based on ease of clean-up or efficiency of chopping or some other reason?

Thanks! Here’s cookin’ at cha.


About deairby

From a small Mississippi town and have lived my adult life in the south. I am the wife of Tom Irby since 1974, mother of 8, grandmother of 8, lover of Truth, previous owner of The Baron York Tea Room Cafe and Gift Shop (7 years), cookbook writer, moderator of the Small Business forum on Social Media Examiner, enjoy life and all the adventure God brings my way.
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2 Responses to “Weapons of Destruction” aka kitchen tools

  1. chefconnie says:

    I use my sharp chef’s knife. Sometimes if I want a lot of juice released from the onions I will use the food processor but it really beats the onions up.

  2. If I have time to find all the pieces, I love to use my food processor because A) it cuts the onions much finer than I can and more evenly, too and B) I can avoid the crying. But usually I don’t have the patience or time to find all the pieces, so I use my big ‘ol knife.

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