Three Cheese Artichoke and Spinach Dip

artichoke and spinach dipWhile grocery shopping, for some reason the fancy struck to make artichoke and spinach dip. (Could it be that the request was whispered in my ear by my 13 yo shopping partner?) Without a recipe, the assumed ingredients were purchased. Woohoo, pretty close. After a quick search online for a guide,  the information was collaborated and adjusted and this version was created.

8 oz chopped spinach, thawed and drained

8.5 oz can quartered artichoke hearts, drained

6 oz cream cheese

1/2 cup grated Parmesan cheese

1/2 cup grated mozzarella cheese

1/2 cup cheddar cheeseartichoke hearts and spinach

1/2 cup mayonnaise

1 Tablespoon minced garlic

2 Tablespoons lemon juice

dash of cayenne pepper


*(optional: stir in real bacon bits for an extra flavor!)

Thaw and drain spinach. Add drained artichoke hearts. Combine with an inversion blender. Add other ingredients, blended after each addition. Heat in microwave about 3 minutes or put in oven proof dish and bake until heated thoroughly.

Serve with your favorite chips or crackers.


About deairby

From a small Mississippi town and have lived my adult life in the south. I am the wife of Tom Irby since 1974, mother of 8, grandmother of 8, lover of Truth, previous owner of The Baron York Tea Room Cafe and Gift Shop (7 years), cookbook writer, moderator of the Small Business forum on Social Media Examiner, enjoy life and all the adventure God brings my way.
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7 Responses to Three Cheese Artichoke and Spinach Dip

  1. This looks great! I was thinking about making a dip like this today when I was writing out my grocery list.

  2. Pingback: Eggplant Parmesan Dip | A Dollop and A Pinch

  3. Karen says:

    This is always a crowd pleaser at a party and your recipe sounds great.

  4. pamasaurus says:

    Spinach and Artichoke dip is my favorite appetizer ever! Thanks for sharing this; I’m definitely going to have to attempt making it myself!

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