This is worth a “re-run.”

A Dollop and A Pinch

In response to my question, “What’s your favorite soup?,” I got one answer. After I got over the fact that it wasn’t one of mine!!!! I decided to share Regina’s favorite soup from Olive Garden.


1 lb ground Italian sausage

1 1/2 tsp crushed red peppers

1 large diced white onion

4 Tbsp bacon pieces

2 tsp garlic, minced

10 cups water

5 chicken bouillon cubes

1 cup heavy cream

3 large potatoes, peeled and sliced

1/4 of a bunch of kale


1. Saute sausage and crushed red pepper in a large soup pot. Drain excess fat, refrigerate meat while you prepare other ingredients.

2. Now, saute bacon with onions and garlic in soup pot over low-medium heat for about 15 minutes or until the onions are soft.

3. Add chicken bouillon and water to pot and heat until it starts to boil.

4. Add sliced potatoes and cook…

View original post 34 more words


About deairby

From a small Mississippi town and have lived my adult life in the south. I am the wife of Tom Irby since 1974, mother of 8, grandmother of 8, lover of Truth, previous owner of The Baron York Tea Room Cafe and Gift Shop (7 years), cookbook writer, moderator of the Small Business forum on Social Media Examiner, enjoy life and all the adventure God brings my way.
This entry was posted in 40 Days of Soup, Recipes and tagged , , . Bookmark the permalink.

2 Responses to

  1. I love soup, and that one looks like a great one. Thanks for reblogging it, Dea.

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