Found some more browned ground beef from the prepping the pantry day hiding in the freezer. Having that on hand made putting the lasagna together so much easier. All the cooking I had to do was boil the noodles. Then I assembled the lasagna in a glass casserole dish.
Put a bit of sauce on the bottom of the dish, then layer the ingredients: noodles, sauce, meat, cottage cheese mix, mozzarella cheese. Repeat layers 2 more times. Sprinkle parmesan cheese on top. Bake for one hour at 325 degrees.
large jar of spaghetti sauce (or your favorite recipe of sauce)
browned ground beef (and onions)
16 oz. container of cottage cheese mixed with 3 eggs
grated mozzarella cheese
Serve with a toss salad and garlic bread and enjoy! Serves about 8 people.