Pantry Raid #19: Lasagna


Found some more browned ground beef from the prepping the pantry day hiding in the freezer. Having that on hand made putting the lasagna together so much easier. All the cooking I had to do was boil the noodles. Then I assembled the lasagna in a glass casserole dish.

Put a bit of sauce on the bottom of the dish, then layer the ingredients: noodles, sauce, meat, cottage cheese mix, mozzarella cheese. Repeat layers 2 more times. Sprinkle parmesan cheese on top. Bake for one hour at 325 degrees.


lasagna noodles

large jar of spaghetti sauce (or your favorite recipe of sauce)

browned ground beef (and onions)

16 oz. container of cottage cheese mixed with 3 eggs

grated mozzarella cheese

parmesan cheese

Serve with a toss salad and garlic bread and enjoy! Serves about 8 people.


About deairby

From a small Mississippi town and have lived my adult life in the south. I am the wife of Tom Irby since 1974, mother of 8, grandmother of 8, lover of Truth, previous owner of The Baron York Tea Room Cafe and Gift Shop (7 years), cookbook writer, moderator of the Small Business forum on Social Media Examiner, enjoy life and all the adventure God brings my way.
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