40 Days of Soup: Day 36 – Miso Soup

For our Christmas Dinner, Corban was preparing okonomiyaki, a Japanese meal prepared on a large electric skillet in the middle of the table. He had prepared this for me when I visited him in Osaka, Japan. For the soup course, he made miso soup. Yeah! A guest blogger! (I will give you the information when I get it.) I can at least tell you that it has miso paste and sea weed in it with cubes of tofu. Now, doesn’t that just sound yummy!!???


About deairby

From a small Mississippi town and have lived my adult life in the south. I am the wife of Tom Irby since 1974, mother of 8, grandmother of 8, lover of Truth, previous owner of The Baron York Tea Room Cafe and Gift Shop (7 years), cookbook writer, moderator of the Small Business forum on Social Media Examiner, enjoy life and all the adventure God brings my way.
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