40 Days of Soup: Day 26 – Spicy Chicken and Rice with Veggies


Ok, it’s the end of the day and I haven’t made a soup. (Already went to the basketball game- now 7 -3.) What do I have and what is fast (since it IS 1:20AM tomorrow!)? Here it is.

Ingredients:

1 cup dry rice

2 cups water

1/2 bag (about 6 oz) frozen mixed veggies

handful of baked chicken

1/4 cup tomato bouillon with chicken flavor

1 sliced* pickled jalapeno (still using them up, I’m telling you it was a big can!)

Sour cream

*The peppers are whole so tonight I used my kitchen scissors to cut slices and I really like the way that works.

Put all ingredients except sour cream in a saucepan and bring to a boil. Boil about 20 minutes or until rice is done. Either stir in some sour cream or serve with a dollop on top. This helps to counter the spice of the pepper.

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About deairby

From a small Mississippi town and have lived my adult life in the south. I am the wife of Tom Irby since 1974, mother of 8, grandmother of 8, lover of Truth, previous owner of The Baron York Tea Room Cafe and Gift Shop (7 years), cookbook writer, moderator of the Small Business forum on Social Media Examiner, enjoy life and all the adventure God brings my way.
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