40 Days of Soup: Day 26 – Spicy Chicken and Rice with Veggies

Ok, it’s the end of the day and I haven’t made a soup. (Already went to the basketball game- now 7 -3.) What do I have and what is fast (since it IS 1:20AM tomorrow!)? Here it is.


1 cup dry rice

2 cups water

1/2 bag (about 6 oz) frozen mixed veggies

handful of baked chicken

1/4 cup tomato bouillon with chicken flavor

1 sliced* pickled jalapeno (still using them up, I’m telling you it was a big can!)

Sour cream

*The peppers are whole so tonight I used my kitchen scissors to cut slices and I really like the way that works.

Put all ingredients except sour cream in a saucepan and bring to a boil. Boil about 20 minutes or until rice is done. Either stir in some sour cream or serve with a dollop on top. This helps to counter the spice of the pepper.


About deairby

From a small Mississippi town and have lived my adult life in the south. I am the wife of Tom Irby since 1974, mother of 8, grandmother of 8, lover of Truth, previous owner of The Baron York Tea Room Cafe and Gift Shop (7 years), cookbook writer, moderator of the Small Business forum on Social Media Examiner, enjoy life and all the adventure God brings my way.
This entry was posted in 40 Days of Soup, Recipes and tagged , , , , , , , . Bookmark the permalink.

Please share your thoughts

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s