40 Days of Soup: Day 19 – Spinach Beef

Just got home from a basketball game and investigated the ‘frig. If Olive Garden can use kale why can’t I use the frozen chopped spinach (from making quiche)? Also in the freezer was the already-browned-with-chopped-onion ground beef and a bag of fresh mushrooms (also left from making quiche).


1/2 onion, chopped

1/2 cup fresh mushrooms (frozen in a a ziploc sandwich bag)

1 Tablespoon garlic, minced

10-12 oz of frozen, chopped spinach

6 chicken bouillon cubes

1 cup ground beef, browned with chopped onion

seasonings (salt, pepper, Vegeta-from Bosnia)

Brown onion and mushrooms in oil in saucepan, adding garlic, salt and pepper about 1/2 way through cooking. Add water, bouillon cubes, spinach, other seasoning and beef and bring to boil, stirring to dissolve cubes. When flavors are well blended it’s ready to eat.


About deairby

From a small Mississippi town and have lived my adult life in the south. I am the wife of Tom Irby since 1974, mother of 8, grandmother of 8, lover of Truth, previous owner of The Baron York Tea Room Cafe and Gift Shop (7 years), cookbook writer, moderator of the Small Business forum on Social Media Examiner, enjoy life and all the adventure God brings my way.
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One Response to 40 Days of Soup: Day 19 – Spinach Beef

  1. Pingback: 40 Days of Soup: Day 27 – Chili (for Train Wreck) | thebaronyork

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