40 Days of Soup: Day 3-Almost Millers


Moving on in this soup adventure, I still had not been to the store to buy ingredients. This soup is very close to Miller’s Brunswick Stew (in cookbook, was served daily at The Baron York) with a few changes.

Put all in a crock pot and heat 1 1/2 or 2 hours or long enough for flavors to blend.

2 cups roasted sirloin tip (shredded, cooked in crock pot with mesquite seasonings)

1 can of chicken breast, shredded

1 bag frozen lima beans

1 can each of creamed corn and whole kernel corn

1 large can of diced tomatoes

water, as desired

bbq sauce, to taste

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About deairby

From a small Mississippi town and have lived my adult life in the south. I am the wife of Tom Irby since 1974, mother of 8, grandmother of 8, lover of Truth, previous owner of The Baron York Tea Room Cafe and Gift Shop (7 years), cookbook writer, moderator of the Small Business forum on Social Media Examiner, enjoy life and all the adventure God brings my way.
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