Cookbook Update #1 recipe testing


This afternoon I was able to get more writing done and only have a few more stories to complete. diced veggies  This evening I tested two recipes.  Guess I know what we are having for dinner!  Stuffed mushroom caps and Brazilian pizza.  I made up the mushroom recipe and created it recently but (as usual) didn’t write anything down or measure.   Sooooo, I had to remake it.  I thoroughly washed the caps and removed the stems.  Then finely diced half the stems (the other half I used on the pizza) and 6 green onions.  After sauteing the onion and stems in garlic and olive oil I mixed them with 12 finely crushed

ritz crackers, 1 teaspoon dried basil, 1 teaspoon

dried oregano and 1/4 cup grated Parmesan cheese.   I filled each cap and placed them in a roasting pan.  I poured 1/2 cup of red wine over them, covered the pan and baked them for 25 minutes at 350.  I removed the foil covering and put shredded mozzarella cheese on each cap, returned the pan to the oven and broiled the caps for about 4 minutes.

The pizza crust recipe (whole wheat and white flour)  makes two large pizzas!  So I made a teddy bear pizza with one.  I watched a bear pizza crust being made in Bosnia and I just couldn’t resist making it!  Brazilian pizza doesn’t have tomato sauce.  I used pesto and alfredo sauce with shredded chicken, mozzarella and Parmesan cheese.

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About deairby

From a small Mississippi town and have lived my adult life in the south. I am the wife of Tom Irby since 1974, mother of 8, grandmother of 8, lover of Truth, previous owner of The Baron York Tea Room Cafe and Gift Shop (7 years), cookbook writer, moderator of the Small Business forum on Social Media Examiner, enjoy life and all the adventure God brings my way.
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