I promised my friend Lori I’d post this recipe. It really is yummy!
1 angel food cake (pre-made or your fav recipe)
1 package of strawberry Jell-O
1 cup hot water
1 pint frozen strawberries in juice, thawed
Fresh strawberries for garnish
Drain strawberries saving the juice. Tear cake into chunks and place in bowl. Dissolve Jell-O in 1 cup hot water. Add 1 cup cold strawberry juice and stir to mix. Pour mixture over torn cake and refrigerate to set. To serve, use footed water glass. Layer the following in order: cake mixture, thawed strawberries, chocolate syrup, whipped cream, repeat. Top with sliced, fresh strawberry.