Strawberry Fluff


I promised my friend Lori I’d post this recipe.  It really is yummy!

1 angel food cake (pre-made or your fav recipe)

1 package of strawberry Jell-O

1 cup hot water

1 pint frozen strawberries in juice, thawed

Chocolate syrup

Whipped cream

Fresh strawberries for garnish

Drain strawberries saving the juice.  Tear cake into chunks and place in bowl.  Dissolve Jell-O in 1 cup hot water.  Add 1 cup cold strawberry juice and stir to mix.  Pour mixture over torn cake and refrigerate to set.  To serve, use footed water glass.  Layer the following in order: cake mixture, thawed strawberries, chocolate syrup, whipped cream, repeat.  Top with sliced, fresh strawberry.

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About deairby

From a small Mississippi town and have lived my adult life in the south. I am the wife of Tom Irby since 1974, mother of 8, grandmother of 8, lover of Truth, previous owner of The Baron York Tea Room Cafe and Gift Shop (7 years), cookbook writer, moderator of the Small Business forum on Social Media Examiner, enjoy life and all the adventure God brings my way.
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One Response to Strawberry Fluff

  1. Oh yum, that looks lovely.

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