Honey Mustard Chicken Salad

Enjoy this refreshing version of a familiar dish.  Serve over bed of greens, in a sandwich or in small filo cups for tea savories.

2 cans chicken, white meat, drained or 2 cups baked or boiled chicken, shredded

5 stalks celery, diced

1 cup craisins, chopped (dried cranberries)

1 cup walnuts, chopped

2 cups O’Charlie’s Honey Mustard dressing

2 Tablespoons powdered chicken bouillon

2 Tablespoon dry mustard (adjust to taste)

1/2 teaspoon white pepper

Separate chicken by rubbing between fingers. Add all the other ingredients and mix well.  Refrigerate.  May need to add more honey mustard dressing after the craisins absorb some of the moistness.


About deairby

From a small Mississippi town and have lived my adult life in the south. I am the wife of Tom Irby since 1974, mother of 8, grandmother of 8, lover of Truth, previous owner of The Baron York Tea Room Cafe and Gift Shop (7 years), cookbook writer, moderator of the Small Business forum on Social Media Examiner, enjoy life and all the adventure God brings my way.
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One Response to Honey Mustard Chicken Salad

  1. Oh thank you so much for posting this! We will print this out and keep it so we can try making it soon! Your chicken salad was the best ever, and we can’t wait to make it!

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