Enjoy this refreshing version of a familiar dish. Serve over bed of greens, in a sandwich or in small filo cups for tea savories.
2 cans chicken, white meat, drained or 2 cups baked or boiled chicken, shredded
5 stalks celery, diced
1 cup craisins, chopped (dried cranberries)
1 cup walnuts, chopped
2 cups O’Charlie’s Honey Mustard dressing
2 Tablespoons powdered chicken bouillon
2 Tablespoon dry mustard (adjust to taste)
1/2 teaspoon white pepper
Separate chicken by rubbing between fingers. Add all the other ingredients and mix well. Refrigerate. May need to add more honey mustard dressing after the craisins absorb some of the moistness.