Also, got lots of recipes typed into the cookbook this morning.
French Onion Soup
8 large onions, sliced
3 Tablespoons olive oil
2 Tablespoons minced garlic
15 beef bouillon cubes (or equivalent)
8 cups water
1/4 cup Worcestershire sauce
Bread slices of choice, toasted
Cheese slices of choice (I use provolone)
Sauté onions in olive oil and garlic until clear. Dissolve beef cubes in 2 cups hot water and add to onions with the rest of the water. Add Worcestershire sauce and heat thoroughly.
Cut bread slices with biscuit cutter, top with cheese slice and broil to melt cheese.
Serve soup topped with cheese toast.