Moved in…again…and French Onion Soup

Moved into my new space with only “tweaking” left to go.  I’d love for you to visit in person but if you can;t enjoy these pictures:

Also, got lots of recipes typed into the cookbook this morning.



French Onion Soup

8 large onions, sliced

3 Tablespoons olive oil

2 Tablespoons minced garlic

15 beef bouillon cubes (or equivalent)

8 cups water

1/4 cup Worcestershire sauce

Bread slices of choice, toasted

Cheese slices of choice (I use provolone)


Sauté onions in olive oil and garlic until clear.  Dissolve beef cubes in 2 cups hot water and add to onions with the rest of the water.  Add Worcestershire sauce and heat thoroughly.

Cut bread slices with biscuit cutter, top with cheese slice and broil to melt cheese.

Serve soup topped with cheese toast.


About deairby

From a small Mississippi town and have lived my adult life in the south. I am the wife of Tom Irby since 1974, mother of 8, grandmother of 8, lover of Truth, previous owner of The Baron York Tea Room Cafe and Gift Shop (7 years), cookbook writer, moderator of the Small Business forum on Social Media Examiner, enjoy life and all the adventure God brings my way.
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