Sour Cream Apple Spice Cake

Sour Cream Apple Spice Cake

Mix together and pour into a greased & floured 9×13 pan or a Bundt pan:

1 butter yellow cake mix, 1 stick of butter, 3 eggs, 1 ¼ cup sour cream, 1 Package (minus 1 Tablespoon) of Raven’s Spice mix, and 2 peeled and diced crisp apples

Bake (until golden brown) 45-48 minutes at 350˚    Cool.

Top with mixture of 1 Tablespoon of Raven’s Spice mix, 3 Tablespoons softened butter, 1/2 teaspoon cinnamon, 1/3 cup heavy whipping cream, and 3 cups powdered sugar.




About deairby

From a small Mississippi town and have lived my adult life in the south. I am the wife of Tom Irby since 1974, mother of 8, grandmother of 8, lover of Truth, previous owner of The Baron York Tea Room Cafe and Gift Shop (7 years), cookbook writer, moderator of the Small Business forum on Social Media Examiner, enjoy life and all the adventure God brings my way.
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One Response to Sour Cream Apple Spice Cake

  1. Recipe Chefs says:

    Excellent recipe. Thanks for sharing this post. I really enjoy reading your blog. Feel free to check out our recipes.

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