Amazing Tiny BLT’s

1/2  cup mayonnaise (or equivalent)

2 Tablespoons melted butter

1/4 teaspoon salt

1/4 teaspoon balck pepper

1/2 teaspoon paprika

1 Tablespoon dried parsley flakes

Roma tomatoes

Bacon bits (packaged real, or real crumbled)

Bread (small squares or sandwich slices cut with small round cookie cutter or biscuit cutter)

Blend the first six ingredients together and chill several hours.  Spread topping mixture over bread.  Top with a thin slice of tomato.  Sprinkle with crumbled bacon.  Makes about 24 open-faced sandwiches.




About deairby

From a small Mississippi town and have lived my adult life in the south. I am the wife of Tom Irby since 1974, mother of 8, grandmother of 8, lover of Truth, previous owner of The Baron York Tea Room Cafe and Gift Shop (7 years), cookbook writer, moderator of the Small Business forum on Social Media Examiner, enjoy life and all the adventure God brings my way.
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