Corn Casserole


This corn casserole recipe is simple yet delicious.

1 stick butter

1 can creamed corn

1 can whole kernel corn, drained

1 egg

1 box Jiffy cornbread mix

1 12 oz sour cream (more or less)

12 or more oz of shredded cheddar cheese

Preheat oven at 350˚

Melt the butter in the preheated oven in a 9 x 13  pan.  To melted butter, add next 5 ingredients and mix thoroughly.  Top with shredded cheese.  Bake for 30 minutes.  Allow to sit for 10 minutes before cutting.

We can not have a family gathering without corn casserole.  I have to double and sometimes triple the recipe, especially when the three middle boys are home!!!  The outcome is amazingly delicious considering how easy it is to make.  One of my sons made this for a S.A.D. dinner he and a friend had.  Oh, what’s a S.A.D. dinner?  Well, he got the idea from his cousin.  It is held on Valentine’s Day, the national Single Awareness Day!! Oh, and the corn casserole was a major hit.

 

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About deairby

From a small Mississippi town and have lived my adult life in the south. I am the wife of Tom Irby since 1974, mother of 8, grandmother of 8, lover of Truth, previous owner of The Baron York Tea Room Cafe and Gift Shop (7 years), cookbook writer, moderator of the Small Business forum on Social Media Examiner, enjoy life and all the adventure God brings my way.
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