1/2 cup granulated sugar
1 Tablespoon cornstarch
1 cup water
2 cups raisins
1/2 cup butter or margarine
1 cup brown sugar
1 1/2 cups sifted all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups quick-cooking rolled oats
Make raisin filling:
Combine sugar and cornstarch in saucepan. Stir in water and raisins. Cook over medium heat until thickened and bubbly. Cool.
Cream butter and sugar. Sift together dry ingredients; stir into creamed mixture. Add oats and 1 Tbl water. Mix until crumbly. Firmly pat half the mixture in greased 9 x 13 inch baking pan. Spread with raisin filling. Mix remaining crumbs and 1 Tbl water; spoon over filling; pat smooth. Bake in 350˚ about 35 minutes. Cool. Drizzle with cinnamon icing.
1 cup sifted powdered sugar
1/4 tsp cinnamon
1 Tablespoon milk (approximately)
Mix sugar and cinnamon, stir in milk for drizzling consistency.