Almost only four days!

Titanic Punch Rose made…, twice! First from some Rose water and Tiffany rose artisan teas then from some rose buds and petals! It makes a really cool rose-flavored slushie! Beef is cut and marinating. White Star Line dinner plates out (need to be rinsed), chicken thawing, French vanilla ice cream tested! Yum. Shrimp butter made and crustinis cut and toasted and caviar bought. Just need a few more items from the store. But, before the ship sails Friday night, I’ve gotten a boat-load (pun intended) of reservations for Friday LUNCH!  Made a batch of quiche (served in individual ramekins). Oh, but the day started with SNOW!!! and delayed school opening. Which didn’t give us a bonus because Melea had an orthodontist appt. at 8:00. Then the fun started for the day. Theater board meeting was productive and found a dress for tomorrow night, maybe. So, guess I’d better finish cooking for tonight…make the mushroom sauce and grocery list.

All dressed up and somewhere to go!


About deairby

From a small Mississippi town and have lived my adult life in the south. I am the wife of Tom Irby since 1974, mother of 8, grandmother of 8, lover of Truth, previous owner of The Baron York Tea Room Cafe and Gift Shop (7 years), cookbook writer, moderator of the Small Business forum on Social Media Examiner, enjoy life and all the adventure God brings my way.
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